THE ALICE BRADLEY MENU-COOK-BOOK

.  (COOKING)  BRADLEY, Alice.  THE ALICE BRADLEY MENU-COOK-BOOK. MENUS, MARKETING LISTS AND RECIPES.

 

New York: MacMillan Co., 1936. 8vo. Stiff metal comb binding. xvii, 253 pages.

First edition of this single season volume (for October, November, and December) issued in what appears to be the first American seasonal cookbook, later collected in a single volume.  Bradley was the principal of Miss Farmer's School of Cookery.  Signed by Alice Bradley on the half-title.  Very good in attractive boards with a colorful decorated design. 

 

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